NW Permaculture Institute

Earth Care, People Care, Fair Share


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Registration has begun! Permaculture classes starting in Salem Sept 10th…

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Permaculture Essentials for the Pacific NW, 36 hour class

Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!

12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Saturdays, starting September 10th, 2016, 10am-1pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St. NE, Salem, Oregon.
Instructor, L. June, email nwperma at gmail dot com, or call 503-449-8077 for questions or registration


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Salem Free Film Event, Abundance on a Dry Land: Water Crisis or Run-off Crisis? Harvesting Solutions, August 25th @ 6:30pm

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Abundance on a Dry Land: Water Crisis or Run-off Crisis?  Harvesting Solutions

 

In California and other regions affected by drought, agriculture is suffering from a lack of water and farms are being abandoned at an alarming rate. Fortunately, some people have developed solutions to capture the rains that DO fall. In many dry regions around the world, land restoration helps water penetrate healthy soils and in turn increase crop yields.

Even in dry areas, water which typically might run off, can be harvested and stored in tanks, ponds and swales. By using swale systems, gabions, biodiversity, mulching, pioneer trees, animals both wild and domestic, check dams, fruit forests, keyline plows, compost teas and many other methods, it is possible to turn the soil into a large sponge, and design new productive landscapes.

Abundance on a Dry Land explores the work of Erik Ohlsen, Geoff Lawton and other growers, permaculture designers and educators, showing how intentional design can benefit both humans and nature.  52 mins.

 

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem

For more information email nwperma@gmail.com or call 503-449-8077


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Permaculture classes start in Roseburg June 8th

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Permaculture Essentials for the Pacific NW

Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!

12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Wednesday evenings, starting June 8th, 2015, 6:30pm-9:30pm,
@ First United Methodist Church, 1771 West Harvard, Roseburg, Oregon.
Instructor, Diana Cason, call 941-735-0452, or 541-459-3938 for questions or registration

 


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How To Save The World: One Man, One Cow, One Planet, Free Film and Potluck in Salem, April 23rd @ 6:30pm

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What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? A biodynamic revolution is sweeping India. HOW TO SAVE THE WORLD tells the story of marginal farmers across India who are reviving an arcane form of agriculture through the teachings of an elderly New Zealander many are calling the new Gandhi. The outcome of the battle for agricultural control may dictate the future of the earth. Narrated by Peter Coyote, Film 103 mins.

After the film we will be joined by Adam McKinley, who will discuss his experience using biodynamics in the Willamette Valley and answer general questions on biodynamics.

Adam McKinley has worked as a land steward and farmer at historic GeerCrest Farm, a local Non-Profit educational homestead, for the past three years. More recently, he has become involved with the Oregon Biodynamics Group. Adam also has experience annual and perennial production, as well livestock management, in Colorado and Hawaii.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except Nov & Dec)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information: 503-449-8077

This event is made possible by support from the Unitarian Universalist Congregation of Salem, Life Source Natural Foods, and private donations from people in our community.  Thank you for your support!


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Fresh – Join our Free Film and Potluck in Salem March 26th

Will Allen - Growing Power

Will Allen – Growing Power

March 26th @ 6:30pm, The NW Permaculture Institute presents, Fresh – film 70 mins

“Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative?

Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed. Their success demonstrates that a new paradigm based on sustainable practices can be profitable and a model for our food system, if people choose to support it.

Fresh opens with a short summary of the problems and consequences of industrialized food production, then focuses primarily on the individuals who are creating new approaches to address environmental, health, and economic challenges throughout the food chain.

Joel Salatin is a world-famous sustainable farmer and entrepreneur who, by observing nature, devised a rotational grazing system for his animals that heals the land while making his operations many times more profitable than his conventional farming neighbors.

Will Allen, a former pro basketball player and recipient of a Macarthur “Genius Award”, is now one of the most influential leaders of the urban farming movement. He teaches people in the inner city the value of healthy food and how to grow their own.

David Ball saw his family-run supermarket and a once-thriving local farming community dying with the rise of Walmart and other big chains. So he reinvented his business, partnering with area farmers to sell locally-grown food at an affordable price. His plan has brought the local economy back to life.

Fresh also features a farmer in Iowa who illustrates the struggles family farmers face, a hog farmer in Missouri who stopped using antibiotics on his pigs, and commentary by noted food expert and author Michael Pollan.”

Film includes potluck and discussion at 5090 Center Street NE, Salem, Oregon 97317.  For more information: 503-449-8077.

This event is made possible by support from the Unitarian Universalist Congregation of Salem, Life Source Natural Foods, and private donations from people in our community.  Thank you for your support!


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Two Free Films for February: Growing Cities and The Man Who Stopped the Desert

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Growing Cities: A Film About Urban Farming In America
A documentary film that examines the role of urban farming in America and asks how much power it has to revitalize our cities and change the way we eat.  In their search for answers, filmmakers Dan Susman and Andrew Monbouquette take a road trip and meet the men and women who are challenging the way this country grows and distributes its food, one vacant city lot, rooftop garden, and backyard chicken coop at a time.  Join them as they discover that good food isn’t the only crop these urban visionaries are harvesting. They’re producing stronger and more vibrant communities, too.

Febuary 17th @ 6:30 pm, Pringle Creek Community 3911 Village Center Drive, SE, Salem.  Made possible with support from the Pringle Creek Community.  For more info call Diana Cason  941-735-0452

 

 

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The Man Who Stopped the Desert
“Yacouba Sawadogo, a peasant farmer from northern Burkina Faso in Africa, has succeeded where international agencies failed. Over the last twenty years he has become a pioneer in the fight against desertification and hunger. Yacouba’s struggle is pure, inspiring drama. It is about one man’s determined efforts that have the potential to benefit many thousands living in the Sahel region of Africa.
As early as the 1970′s, the Sahel became a bleak land as a result of severe drought combined with overgrazing, poor land management, and overpopulation. By the 1980′s the region, which once had a population of some 30 million, suffered from severe poverty and starvation. Yacouba remained undaunted. Through the combination of his vast reforestation project and the adaptation of an ancient agricultural ‘zai’ planting technique, his name is now synonymous with reversing the process of desertification and combating food shortages. Yacouba’s work over a quarter century has resulted in the successful rehabilitation of farmland, the regrowth of forests, and the return of many to their homeland, as well as praise from international organizations eager to learn more about his techniques.”

February 26th @ 6:30pm, Event includes finger food potluck and discussion, @ 5090 Center Street. NE, Salem.  Made possible with support from the Unitarian Universalist Congregation of Salem and Life Source Natural Foods.  More info call: 503-449-8077


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Free Film Event, Rebecca’s Wild Farm: A Farm For the Future, Oct 28th

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Rising fuel prices are a wake up call for filmmaker, Rebecca Hosking, as she investigates how to turn her family’s farm in Devon into a low energy farm for the future. Going beyond mere alarm raising to present practical, ingenious solutions from pioneering farmers and gardeners, Rebecca shows that nature holds some surprising keys to abundance.

October 28th @ 6:30 pm

Pringle Creek Community

3911Village Center Drive SE, Salem

For more info call

Diana Cason, 941-735-0452

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