NW Permaculture Institute

Earth Care, People Care, Fair Share


Leave a comment

Registration has begun! Permaculture classes starting in Salem Sept 10th…

cropped-beautifulbees.jpg

Permaculture Essentials for the Pacific NW, 36 hour class

Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!

12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Saturdays, starting September 10th, 2016, 10am-1pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St. NE, Salem, Oregon.
Instructor, L. June, email nwperma at gmail dot com, or call 503-449-8077 for questions or registration


Leave a comment

Save money, energy, and water growing healthy food at home, new permaculture class starts September 28th @ 6:30

beautifulbees

Design your own lower maintenance garden and reap the benefits for years to come

Permaculture Essentials for the Pacific NW
12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Let’s build resilience, save money and energy, save water, and feed our communities now.
Come join one of our latest classes!

Monday evenings, starting September 28th, 2015, 6:30pm-9:30pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St NE, Salem.
Instructor, L. June, call 503-449-8077 for questions or registration

Presented by the NW Permaculture Institute. Our instructors and staff studied permaculture with world renowned permaculture designer & instructor, Geoff Lawton, of PRI, Australia, and his students. We offer classes at low rates, as well as free film and lecture series to further educate our students and the community. NWPI works with homeless and low income families to provide education to those who would otherwise be unable to take a permaculture course. Scholarships are available on a limited basis for those with financial need. Contact us for information on applying, or on donating to our scholarship fund, or to support our free film and lecture series, nwpermacultureinstitute.org


Leave a comment

Forest Garden Design Intensive with David Jacke in Montana, Oct 2-11 – Scholarships Available!

B85w_d-j4A-FYiOY8nBcCfu01brLA8YrnFM4l4sjFS8

Don’t delay! This will be the first time in three years that Dave Jacke’s Design Intensive will be taught in the U.S. Scholarships available, see below.

Edible Ecosystems Emerging:
Food Forestry for the 21st Century

A 9-Day Forest Garden Design Intensive with Dave Jacke
October 2 – 11, 2015 Feathered Pipe Ranch, Montana

Forest ecosystems exhibit many beneficial properties we humans would be wise to emulate in our culture, agriculture and horticulture:

  • They maintain, renew, fertilize, and propagate themselves without human inputs.
  • They build, store, and conserve clean air, clean water, nutrients, soil quality, and biodiversity.
  • They exhibit stability, resilience, and adaptability.

These qualities emerge from the dynamics of the forest as a whole system, not from any one or more of the elements that comprise the forest alone.  To design productive edible ecosystems that express these same qualities, we must understand forest structures, functions, patterns, and processes, and use this knowledge wisely.

In this nine-day intensive course, you will dive deeply into the vision, theory, and practice of designing wholesome, dynamic, and resilient edible ecosystems using temperate deciduous forests as models. Dave Jacke and his teaching team will offer lectures, site walks, and experiential exercises to help you understand how the architecture, social structure, underground economics, and successional processes of natural forests apply to the design of edible ecosystems of all kinds. You’ll learn a variety of ecological design processes while designing a range of food-producing ecologies at the Feathered Pipe Ranch, while also providing detailed polyculture designs for an actual Public Edible Forest Garden Park, currently in the installation phase in Helena, MT. We’ll also engage with issues of garden management, economics, and the deep paradigmatic shifts required to succeed at co-creating “humanatural” landscapes and cultures. You will leave inspired and empowered to design food forests at home for yourself, and your friends, neighbors and clients.

-OlIUoLk0uLCXw4HMtH1NN2tzRHCj-bEov8H2jaWJRw

INSTRUCTORS :

Dave Jacke is the lead author of the award winning two-volume book Edible Forest Gardens. Dave has been a student of ecology and design since the 1970s, and has run his own ecological design firm –Dynamics Ecological Design in Greenfield, MA – since 1984. Dave is an engaging and passionate teacher of ecological design and permaculture, and a meticulous designer. In addition to extensive teaching, he has consulted on, designed, built, and planted landscapes, homes, farms, and communities in the many parts of the United States, as well as overseas. A cofounder of Land Trust at Gap Mountain in Jaffrey, NH, he homesteaded there for a number of years. He holds a B.A. in Environmental Studies from Simon’s Rock College (1980) and a M.A. in Landscape Design from the Conway School of Landscape Design (1984). Read more at http://www.edibleforestgardens.com/.

Juliette Olshock, M.S., M.Ed., studied sustainable agriculture and permaculture design at Slippery Rock University in Pennsylvania and completed a permaculture apprenticeship at the Finger Lakes Permaculture Institute. She is an adjunct professor with Chatham University’s Food Studies program, teaching about sustainable agriculture, permaculture and forest garden design.  She was instrumental in designing and implementing the Hazelwood Food Forest.  She co-founded Pittsburgh Permaculture, LLC, an ecological design and education firm. Read more at http://pittsburghpermaculture.org/.
Jessica Peterson and Caroline Wallace founded Inside Edge Design, LLC, based in Helena, Montana. Together with Dave Jacke, Inside Edge Design co-created the design for the 6th Ward Garden Park, the first public forest garden to utilize Dave’s design framework. They continue to work on the Park’s planning and implementation while offering a range of professional ecological and social design services. Read more about Inside Edge Design at www.insideedgedesign.com.
EJlv7rixYZz6Q5Gfl5mSXUKZJRfjCZiS9eAlAQwNnK8
Accommodations include three organic, locally-sourced meals a day and use of all amenities – bathhouse, sauna, hot tub, as well as the Feathered Pipe Ranch facilities and grounds
OUR EDUCATION SITE: FEATHERED PIPE RANCH – Our education site is one of the oldest centers for conscious living and yoga retreats in the country. Surrounded by millions of acres of forest and mountains, your intensive experience delving into edible forest design systems will be complemented by the ability to “lounge, stretch, laugh, stroll, and savor the gift of releasing everything you don’t need…” as the Feathered Pipe Ranch’s website so aptly describes.
There are numerous private or shared lodging options, from luxurious, chalet-style rooms to tents, tipis and yurts nestled in the surrounding forest. After course registration, we will contact you to confirm your lodging preference.
Fall is one of the most spectacular times to visit Montana. Days that are still warm and very cool nights are the norm. The fall colors, and the crisp clean air will be something you remember!

Read more about the Feathered Pipe Ranch at http://featheredpipe.com

PAYING FOR THE COURSE We have been able to reduce the cost of this course to $1,580-$1,880 on an income-based sliding scale and will still be able to offer scholarships.
SCHOLARSHIPS – Payments over $1,580 will be added to the existing scholarship fund! If you are in need of a scholarship, please submit a letter (as a .pdf, please) in which you answer the following questions to InsideEdgeDesignLLC@gmail.com:

  • Why do you want to take this course? What do you hope to get from it?
  • What do you plan to do with what you learn in this course? What are your hopes and dreams as a teacher of permaculture?
  • Are there specific areas on which you would like to focus your teaching, in terms of topic areas, audiences, regions of the country/world?

DEPOSIT AND PAYMENT IN FULL – A $500 deposit is required upon registration, with payment in full due by September 2, 2015. $250 of the deposit is non-refundable.

Scholarships available, see the website below for details.

More information and registration at www.insideedgedesign.com/upcoming-events
Note, This is not a NWPI event, but rather an exciting opportunity we believe might interest our audience.  All questions about the event should be directed to Inside Edge Design.


2 Comments

UN declares 2015 “International Year of the Soils,” and NW Permaculture Institute offers new classes and free films!

Happy New Year!

Here at the NW Permaculture Institute we are wishing you an abundant 2015 in education, fertile soil, and healthy home grown foods.

 

Earth Care, People Care, Fair Share: Free Film and Lecture Series presents our first films of 2015

January 20th @ 6:30pm – The Agro Rebel: Permaculture in the Salzburg Alps, 45 mins.  How can Sepp Holzer farm fish, livestock, vegetables and herbs, a wide variety of fruits including lemons high in the Alps?  No weeding, no watering, no annual plowing.  The Agro Rebel explores the unusual, sustainable, energy and time saving, farming methods developed by Austrian farmer, Sepp Holzer.   Film showing at Pringle Creek Community, 3911Village Center Drive SE, Salem.  For more info call Diana Cason, 941-735-0452.  Presented by NWPI with help from Pringle Creek Community.

sepp

January 22nd @ 6:30pm – The Greenhorns, 50 minutes.  “Monoculture, monopoly, cheap food and poor diets – these are the consequences of an agricultural system gone awry, driven by policy and corporate control.  Here we are, unhealthy.  Re-orienting our food system is a project worth tackling, and these young farmers have chosen to become part of the solution, addressing the crisis they see by learning the skills needed, and starting the kinds of businesses that, one by one, can replace complicated, entrenched systems.  Today’s young farmers are dynamic entrepreneurs, stewards of place.  They are involved in local politics, partnering with others, inventing new social institutions, working with mentors, starting their careers as apprentices, borrowing money from the bank, putting in long hours, taking risks, innovating, experimenting.  Farming with horses, with hacked tractors, with forgotten urban lots and Appalachian coal country.  These young farmers have vision: a prosperous, satisfying, sustainable food system.  It is ambitious, it will take work, but it wont be boring.”

Event includes finger food potluck and discussion, @ 6:30 pm, Thursday January 22nd at the Unitarian Universalist Congregation of Salem, 5090 Center Street NE, Salem.  For more info call 503-449-8077.  Presented by NWPI, with support from UUCS and Life Source Natural Foods.

webHorseAppleCart

In January we are starting a new section of our 36 hour class:

Permaculture Essentials for the Pacific NW 

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from balcony or kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Let’s build resilience, save money and energy, save water, and feed our communities now. Come join our latest class!

Classes will be three hours, 6:30-9:30 each Wednesday evening, held in Salem starting on January 28th.  $15 per class.  Space is limited, contact instructor, Diana Cason at 941-735-0452, to reserve your seat, or to ask for more information and location.

 

2015 – International Year of the Soils

There is little as important as the health and preservation of living soils.  To learn more about the importance of soil and the relationship between soil and carbon, we recommend the following books:

The Soil Will Save Us: How Scientists, Farmers, and Foodies are Healing the Soil to Save the Planet, by Kristin Ohlson

Grass, Soil, Hope: A Journey Through Carbon Country, by Courtney White

 

For more information on the UN declaration, 2015 the International Year of the Soils, visit;

http://www.fao.org/soils-2015/en/


Leave a comment

Permaculture Essentials for the Pacific NW, classes start October in Salem and Silverton

Permaculture Essentials for the Pacific NW, 36 hr. class, only $5 per hour, schedules vary by location.

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from balcony or kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Let’s build resilience, save money and energy, save water, and feed our communities now. Come join one of our latest classes!

Saturdays, starting Oct 4th, 2014, 10am to 2pm, @ Unitarian Universalist Congregation of Salem, 5090 Center St NE, Salem.  Instructor, L. June, call 503-449-8077 for questions or registration

Two Tuesdays per month, Starting Oct 7th, 2014, 6:30-9:30pm, @ Pringle Creek Community, 3911Village Center Drive SE, Salem.  Instructor, Diana Cason, call 941-735-0452

Two Fridays per month, Starting Oct 10th, 2014, 6-9pm @ Silverton Grange #748, 201 DivisionStreet, Silverton.  Instructor, Diana Cason, call 941-735-0452

For more information call, 503-449-8077, or visit nwpermacultureinstitute.org

Presented by the NW Permaculture Institute. Our instructors and staff studied permaculture with world renowned permaculture designer & instructor, Geoff Lawton, of PRI, Australia, and his students. We present classes at low rates, as well as free film and lecture series to further educate our students and the community.

 

UUCSpermaculturePringlePermacultureClassSilvertonPermacultureClass


Leave a comment

Free Film Event, The Agro Rebel: Permaculture in the Salzburg Alps, June 26th!

seppJoin us on June 26th for a finger food potluck and an extraordinary film.  How can Sepp Holzer farm fish, livestock, vegetables and herbs, a wide variety of fruits including lemons high in the Alps?  No weeding, no watering, no annual plowing.  The Agro Rebel explores the unusual, sustainable, energy and time saving, farming methods developed by Austrian farmer, Sepp Holzer.  Come join us for food, film and discussion. Questions? Call 503-449-8077

Earth Care, People Care, Fair Share: Free Film and Lecture Series, presents, The Agro Rebel: Permaculture in the Salzburg Alps, film 45 mins.  Finger food potluck and discussion.  Thursday, June 26th @ 6:30pm.  Showing at the Unitarian Universalist Congregation of Salem, 5090 Center Street NE, Salem, 97317

Special Thanks to the Unitarian Universalist Congregation of Salem for the use of the beautiful space, and to Life Source Natural Foods for the potluck beverages.  Additional thanks to Marion Polk Food Share and the Straub Environmental Learning Center for helping to promote our events.


Leave a comment

Low cost Permaculture Design Course starts in Salem, June 14th!

class

A new PDC starts this Saturday.  Below is a list of class subjects by date.  You can pick to attend individual classes that match your interests, or take the full course and become a Permaculture Designer.  Call if you have questions: 503-449-8077

*

Permaculture Design Certificate Course Syllabus, Summer 2014
Saturdays 10am – 2pm, bring brown bag lunch. In the event of class cancellation, all class dates will move forward one date.

June 14th – Class 1
Introduction to permaculture. Human past-present-future. Permaculture design philosophy. Holistic thinking. Key problems: soil erosion-deforestation-pollution. Ethics of permaculture: Earth care, People care, Return of surplus. Definitions of permaculture. Sustainability outcomes. History of permaculture. Permanent culture. Urban permaculture. Permaculture repair. Permaculture aid work. Permaculture in society. Permaculture as an holistic design. Introduction to Concepts and Themes. Sustainable systems. Hierarchy of soil creation in natural systems.

June 21st – Class 2
Concepts and Themes cont. Elements. Needs and products. The sun – the source of energy. Characteristics of natural ecosystems. Weeds-pioneers-niches. Weeds-fast tracking recovery by design techniques. Diversity leads to stability. Connections between elements. Positioning of elements. Use of natural resources. Energy, Edge opportunities. Capturing energy and extending entropy. Categories of resources. Dispersal of yield over time. Diversity of plants. Perennial food advantages. Diversity and security. Yield and energy inputs. Niches. Mollisonian permaculture principals.

June 28th – Class 3
Introduction to Methods. Analysis: design by listing characteristics of components. Slope. Orientation. Zone analysis. Sector analysis. Designing with zones. Zonal placement. Sectors. Outside energies effect on site. Listing possibilities. Selection of random assemblies.

July 5th – Class 4
Methods cont. Connecting elements. Simple efficiencies. Observation. Introduction to Pattern. Patterns in nature. Pattern forms. Fibonacci sequence. Formation of pattern. Working with nature and patterns. Scale and order of size. Order and form. Edge areas. Edge effect. Working with pattern design events.

July 12th – Class 5
Pattern cont. Looking for existing patterns. Translating pattern form. Re-patterning a river. Wind patterns. Pattern used for passing on knowledge. Pattern for productive form – the herbal spiral. Traditional use of pattern. Re-patterning society. The pit garden – banana circle. Edge to space relationships. Introduction to Climatic Factors. Using local knowledge. Broad climate zones: temperate, tropical, drylands. Orographic effect. Maritime effect. Continental effect. Rain shadow. Micro climate.

July 19th – Class 6
Climatic Factors cont. Landscape effects on climate. Climate analogues. Characteristics of major climate zones. Orographic features. Major landscape profiles: humid and arid. Minor landscape profiles: volcanic, high island, low island, flatlands, wetlands, coasts and estuaries. Fungal relationships.

July 26th – Class 7
Introduction to Trees. Temperature effects. How a tree interacts with rain. Fungi. Forests. Legumes as support species. Introduction to Water. Water storage on earth. Recharging landscape with water. Building a dam/pond. Valley dams. Building a keyway. Putting a pipe in a dam wall. Spillways. Calculating catchment. Types of dams/ponds. Position of dams in landscape. Duties of water. Sealing a dam. Approach to water.

August 2nd – Class 8
Introduction to soils. Collapsing soil fertility. Compost. Chemical agriculture. pH testing – acid vs. alkaline soils. pH of soil and availability of minerals to plants. Role of weeds. Ants. Soil fertilizer. Berkley method of 18 day compost. Fixing problems with compost.

August 9th – Class 9
Soils cont. Compost tea. Bio fertilizer. Mineralizing soils by feeding livestock. Worm farms. Introduction to earthworks. Water: stop-spread-and soak. Planning. Measuring. Timing. Terraces. Conture banks. Measuring with an A Frame. Surveying. Water pressure on soil particles. Cover crops. Transit level. Machines used in earthworks.

August 16th – Class 10
Earthworks examples. Introduction to climate design. Climate comparisons. House design: humid tropics. cool to cold humid climates, drylands. Energy use in the different climates. Garden design in the different climates.

August 23rd – Class 11
Climate design cont. Zone 2 food forest comparisons across climates. Comparing zone 2 main crop gardens. Comparisons of zone 3 across climates, Zone 4 comparisons in design over climates in farm forestry. Aquaculture example.

August 30th – Class 12
Introduction to Aquaculture. Productive elements. Chain of life in water design. Pond design. Shallow aquaculture. Food for fish. Aquaponics.

September 6th – Class 13
Introduction to Strategies of an Alternate Global Nation. Invisible structures. Ethical basis. Establishing community structures. Establishing a permaculture community group. Bioregional resilience. Definition of culture from the environment we live in. Community land development. Money economy. Money and finance. Setting up not for profit permaculture institutes.

September 13th – Class 14
TBA