How can we learn future solutions from an ancient culture? Ladakh is a place of few resources and extreme climate, yet for more than a thousand years it has been home to a thriving culture. Frugality, cooperation, and knowledge of the local environment enabled Ladakhis not only to survive, but to prosper. Then came modernization with pollution, inflation, unemployment and greed. How did they reverse the destruction? Ladakh teaches us about the root causes of environmental, social and psychological problems, and provides valuable guidelines for our own future. Film 60 minutes.
Free raffle tickets to all attendees (one per person) for a copy of the book, “Ancient Futures,” by Helena Norberg-Hodge. Must be present to win.
Interested in restoration agriculture, sustainable gardening, and local solutions? Come join our latest free film and potluck to meet other like minded folk and learn more.
We also have a selection of free seeds left over from our March film event. Come early and help yourself to flower, herb, and vegetable seeds. Thank you to Silverton Grange!
NW Permaculture Institute Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)
Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information: 503-449-8077
Permaculture Essentials for the Pacific NW, 36 hour class
Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!
12 classes – $15 each (If all classes are paid in advance, course discounted to $160)
Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.
Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.
Saturdays, starting September 10th, 2016, 10am-1pm, @ Unitarian Universalist Congregation of Salem, 5090 Center St. NE, Salem, Oregon. Instructor, L. June, email nwperma at gmail dot com, or call 503-449-8077 for questions or registration
Don’t delay! This will be the first time in three years that Dave Jacke’s Design Intensive will be taught in the U.S. Scholarships available, see below.
Edible Ecosystems Emerging:
Food Forestry for the 21st Century
Forest ecosystems exhibit many beneficial properties we humans would be wise to emulate in our culture, agriculture and horticulture:
They maintain, renew, fertilize, and propagate themselves without human inputs.
They build, store, and conserve clean air, clean water, nutrients, soil quality, and biodiversity.
They exhibit stability, resilience, and adaptability.
These qualities emerge from the dynamics of the forest as a whole system, not from any one or more of the elements that comprise the forest alone. To design productive edible ecosystems that express these same qualities, we must understand forest structures, functions, patterns, and processes, and use this knowledge wisely.
In this nine-day intensive course, you will dive deeply into the vision, theory, and practice of designing wholesome, dynamic, and resilient edible ecosystems using temperate deciduous forests as models. Dave Jacke and his teaching team will offer lectures, site walks, and experiential exercises to help you understand how the architecture, social structure, underground economics, and successional processes of natural forests apply to the design of edible ecosystems of all kinds. You’ll learn a variety of ecological design processes while designing a range of food-producing ecologies at the Feathered Pipe Ranch, while also providing detailed polyculture designs for an actual Public Edible Forest Garden Park, currently in the installation phase in Helena, MT. We’ll also engage with issues of garden management, economics, and the deep paradigmatic shifts required to succeed at co-creating “humanatural” landscapes and cultures. You will leave inspired and empowered to design food forests at home for yourself, and your friends, neighbors and clients.
INSTRUCTORS :
Dave Jacke is the lead author of the award winning two-volume book Edible Forest Gardens. Dave has been a student of ecology and design since the 1970s, and has run his own ecological design firm –Dynamics Ecological Design in Greenfield, MA – since 1984. Dave is an engaging and passionate teacher of ecological design and permaculture, and a meticulous designer. In addition to extensive teaching, he has consulted on, designed, built, and planted landscapes, homes, farms, and communities in the many parts of the United States, as well as overseas. A cofounder of Land Trust at Gap Mountain in Jaffrey, NH, he homesteaded there for a number of years. He holds a B.A. in Environmental Studies from Simon’s Rock College (1980) and a M.A. in Landscape Design from the Conway School of Landscape Design (1984). Read more at http://www.edibleforestgardens.com/.
Juliette Olshock, M.S., M.Ed., studied sustainable agriculture and permaculture design at Slippery Rock University in Pennsylvania and completed a permaculture apprenticeship at the Finger Lakes Permaculture Institute. She is an adjunct professor with Chatham University’s Food Studies program, teaching about sustainable agriculture, permaculture and forest garden design. She was instrumental in designing and implementing the Hazelwood Food Forest. She co-founded Pittsburgh Permaculture, LLC, an ecological design and education firm. Read more at http://pittsburghpermaculture.org/.
Jessica Peterson and Caroline Wallace founded Inside Edge Design, LLC, based in Helena, Montana. Together with Dave Jacke, Inside Edge Design co-created the design for the 6th Ward Garden Park, the first public forest garden to utilize Dave’s design framework. They continue to work on the Park’s planning and implementation while offering a range of professional ecological and social design services. Read more about Inside Edge Design at www.insideedgedesign.com.
Accommodations include three organic, locally-sourced meals a day and use of all amenities – bathhouse, sauna, hot tub, as well as the Feathered Pipe Ranch facilities and grounds
OUR EDUCATION SITE: FEATHERED PIPE RANCH – Our education site is one of the oldest centers for conscious living and yoga retreats in the country. Surrounded by millions of acres of forest and mountains, your intensive experience delving into edible forest design systems will be complemented by the ability to “lounge, stretch, laugh, stroll, and savor the gift of releasing everything you don’t need…” as the Feathered Pipe Ranch’s website so aptly describes.
There are numerous private or shared lodging options, from luxurious, chalet-style rooms to tents, tipis and yurts nestled in the surrounding forest. After course registration, we will contact you to confirm your lodging preference.
Fall is one of the most spectacular times to visit Montana. Days that are still warm and very cool nights are the norm. The fall colors, and the crisp clean air will be something you remember!
PAYING FOR THE COURSE – We have been able to reduce the cost of this course to $1,580-$1,880 on an income-based sliding scale and will still be able to offer scholarships.
SCHOLARSHIPS – Payments over $1,580 will be added to the existing scholarship fund! If you are in need of a scholarship, please submit a letter (as a .pdf, please) in which you answer the following questions to InsideEdgeDesignLLC@gmail.com:
Why do you want to take this course? What do you hope to get from it?
What do you plan to do with what you learn in this course? What are your hopes and dreams as a teacher of permaculture?
Are there specific areas on which you would like to focus your teaching, in terms of topic areas, audiences, regions of the country/world?
DEPOSIT AND PAYMENT IN FULL – A $500 deposit is required upon registration, with payment in full due by September 2, 2015. $250 of the deposit is non-refundable.
Scholarships available, see the website below for details.
Note, This is not a NWPI event, but rather an exciting opportunity we believe might interest our audience. All questions about the event should be directed to Inside Edge Design.
Permaculture Essentials for the Pacific NW, 36 hr. class, only $5 per hour, schedules vary by location.
Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.
Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from balcony or kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.
Let’s build resilience, save money and energy, save water, and feed our communities now. Come join one of our latest classes!
Saturdays, starting Oct 4th, 2014, 10am to 2pm, @ Unitarian Universalist Congregation of Salem, 5090 Center St NE, Salem. Instructor, L. June, call 503-449-8077 for questions or registration
Two Tuesdays per month, Starting Oct 7th, 2014, 6:30-9:30pm, @ Pringle Creek Community, 3911Village Center Drive SE, Salem. Instructor, Diana Cason, call 941-735-0452
Two Fridays per month, Starting Oct 10th, 2014, 6-9pm @ Silverton Grange #748, 201 DivisionStreet, Silverton. Instructor, Diana Cason, call 941-735-0452
For more information call, 503-449-8077, or visit nwpermacultureinstitute.org
Presented by the NW Permaculture Institute. Our instructors and staff studied permaculture with world renowned permaculture designer & instructor, Geoff Lawton, of PRI, Australia, and his students. We present classes at low rates, as well as free film and lecture series to further educate our students and the community.
A documentary film that examines the role of urban farming in America and asks how much power it has to revitalize our cities and change the way we eat. In their search for answers, filmmakers Dan Susman and Andrew Monbouquette take a road trip and meet the men and women who are challenging the way this country grows and distributes its food, one vacant city lot, rooftop garden, and backyard chicken coop at a time. Join them as they discover that good food isn’t the only crop these urban visionaries are harvesting. They’re producing stronger and more vibrant communities, too.
Earth Care, People Care, Fair Share: Free Film and Lecture Series, presented by the Northwest Permaculture Institute. Every 4th Thursday @ 6:30 pm. Bring Item for finger food potluck, enjoy event and discussion, at UU Congregation of Salem, 5090 Center Street NE, Salem. For more info, 503-449-8077, nwpermacultureinstitute.org, or nwpermacultureinstitute on facebook.
Made possible in part with support from Unitarian Universalist Congregation of Salem, and Life Source Natural Foods.
When the Soviet Union collapsed in 1990, Cuba’s economy went into a tailspin. With imports of oil cut by more than half – and food by 80 percent – people were desperate. Cuba rebuilt its quality of life following that energy crisis. This fascinating and empowering film shows how communities pulled together, created solutions, and ultimately thrived in spite of their decreased dependence on imported energy. Film 53 minutes.
Earth Care, People Care, Fair Share: Free Film and Lecture Series, presented by the Northwest Permaculture Institute. Every 4th Thursday @ 6:30 pm. Bring Item for finger food potluck, enjoy event and discussion, at UU Congregation of Salem, 5090 Center Street NE, Salem. For more info, 503-449-8077, nwpermacultureinstitute.org, or nwpermacultureinstitute on facebook.
Made possible in part with support from Unitarian Universalist Congregation of Salem, and Life Source Natural Foods.
NW Permaculture Institute 