NW Permaculture Institute

Earth Care, People Care, Future Care


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Fresh, Free Film in Salem Wednesday July 11th @ 6:30pm

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Will Allen – Growing Power

 

“Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative?

Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed. Their success demonstrates that a new paradigm based on sustainable practices can be profitable and a model for our food system, if people choose to support it.

Fresh opens with a short summary of the problems and consequences of industrialized food production, then focuses primarily on the individuals who are creating new approaches to address environmental, health, and economic challenges throughout the food chain.

Joel Salatin is a world-famous sustainable farmer and entrepreneur who, by observing nature, devised a rotational grazing system for his animals that heals the land while making his operations many times more profitable than his conventional farming neighbors.

Will Allen, a former pro basketball player and recipient of a Macarthur “Genius Award”, is now one of the most influential leaders of the urban farming movement. He teaches people in the inner city the value of healthy food and how to grow their own.

David Ball saw his family-run supermarket and a once-thriving local farming community dying with the rise of Walmart and other big chains. So he reinvented his business, partnering with area farmers to sell locally-grown food at an affordable price. His plan has brought the local economy back to life.

Fresh also features a farmer in Iowa who illustrates the struggles family farmers face, a hog farmer in Missouri who stopped using antibiotics on his pigs, and commentary by noted food expert and author Michael Pollan.”  Film 70 mins.

 

Interested in restoration agriculture, sustainable gardening, and local solutions? Come join our latest free film to meet other like minded folk and learn more.

NW Permaculture Institute Free Film and Lecture Series
Held in Salem every 2nd Wednesday @ 6:30 pm
At Salem Friend’s Meeting House, 490 19th Street NE (19th at Breyman)
For more information: 971-218-4772, or dianedalychavez@gmail.com.

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Registration has begun! Permaculture classes starting in Salem Sept 10th…

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Permaculture Essentials for the Pacific NW, 36 hour class

Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!

12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Saturdays, starting September 10th, 2016, 10am-1pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St. NE, Salem, Oregon.
Instructor, L. June, email nwperma at gmail dot com, or call 503-449-8077 for questions or registration


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Roseburg Free Film Event, Ingredients, August 19th @ 6:30pm

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As American food nears a state of crisis, INGREDIENTS explores a thriving local food movement where community, food-safety, and flavor are commonplace. Traveling across the United States, from the urban food deserts of Harlem to the abundant Willamette Valley, INGREDIENTS, is a journey that reveals the people who are bringing good food back to the table, and the myriad ways we all can eat better. It empowers and sparks the joy of discovery in creating a healthier, more sustainable model for living and eating well in a world in need of balance.  67 mins.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Roseburg on most third Fridays of the month

@ First United Methodist Church, 1771 West Harvard, Roseburg, Oregon.
For more information call Diana Cason, 941-735-0452, or 541-459-3938


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Permaculture classes start in Roseburg June 8th

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Permaculture Essentials for the Pacific NW

Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!

12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Wednesday evenings, starting June 8th, 2015, 6:30pm-9:30pm,
@ First United Methodist Church, 1771 West Harvard, Roseburg, Oregon.
Instructor, Diana Cason, call 941-735-0452, or 541-459-3938 for questions or registration

 


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Oregon City Free Film event, Ingredients, April 4th @ 6:30

NWPI_meeting-11

As American food nears a state of crisis, INGREDIENTS explores a thriving local food movement where community, food-safety, and flavor are commonplace. Traveling across the United States, from the urban food deserts of Harlem to the abundant Willamette Valley, INGREDIENTS, is a journey that reveals the people who are bringing good food back to the table, and the myriad ways we all can eat better. It empowers and sparks the joy of discovery in creating a healthier, more sustainable model for living and eating well in a world in need of balance.  67 mins.

 

Are you interested in organic gardening, water saving perennial food systems, and local, sustainable agriculture?  Come to our latest film and finger food potluck and network with like minded folks.  Feel free to bring business cards or fliers about your local business, craft, service, community group, or non-profit.
Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Oregon City on 1st Monday of the month (2nd Monday after holidays) March – Sept

Oregon City 1st Monday events include finger food potluck & discussion
@ St. Paul’s Episcopal Church, 822 Washington St., Oregon City, OR 97045

For more information email nwperma@gmail.com or call 503-449-8077

This event is made possible by support from St. Paul’s Episcopal Church and private donations from people in our community. Thank you for your support!


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Save money, energy, and water growing healthy food at home, new permaculture class starts September 28th @ 6:30

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Design your own lower maintenance garden and reap the benefits for years to come

Permaculture Essentials for the Pacific NW
12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Let’s build resilience, save money and energy, save water, and feed our communities now.
Come join one of our latest classes!

Monday evenings, starting September 28th, 2015, 6:30pm-9:30pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St NE, Salem.
Instructor, L. June, call 503-449-8077 for questions or registration

Presented by the NW Permaculture Institute. Our instructors and staff studied permaculture with world renowned permaculture designer & instructor, Geoff Lawton, of PRI, Australia, and his students. We offer classes at low rates, as well as free film and lecture series to further educate our students and the community. NWPI works with homeless and low income families to provide education to those who would otherwise be unable to take a permaculture course. Scholarships are available on a limited basis for those with financial need. Contact us for information on applying, or on donating to our scholarship fund, or to support our free film and lecture series, nwpermacultureinstitute.org


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Gardens of Destiny, Free Film and Potluck in Salem August 27th @ 6:30pm

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Gardens of Destiny
A documentary about food security, the importance of living seed banks, genetic diversity, and local solutions to surviving climate change

Has North America taken too many risks with its agriculture? In Gardens of Destiny we meet Dan Jason, an organic gardener on Salt Spring Island, on the Canadian west coast. Jason is the head of the Seed and Plant Sanctuary for Canada, a network of gardeners from around the world working to preserve as much plant diversity as possible. This film explores Dan’s garden and seed world and investigates with several sustainable development specialists such issues as genetic engineering, terminator seeds and the pitfalls of industrial agriculture in North America. Film 63 minutes.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information: 503-449-8077

This event is made possible by support from the Unitarian Universalist Congregation of Salem, Life Source Natural Foods, and private donations from people in our community.  Thank you for your support!