NW Permaculture Institute

Earth Care, People Care, Future Care


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Rebecca’s Wild Farm: A Farm for the Future, Free Film and Potluck in Salem, June 25th @ 6:30pm

farm-for-future

Concerned about Oregon’s drought and the future of farming?

Rising fuel prices are a wake up call for filmmaker, Rebecca Hosking, as she investigates how to turn her family’s farm in Devon into a low energy farm for the future. Going beyond mere alarm raising to present practical, ingenious solutions from pioneering farmers and gardeners, Rebecca shows that nature holds some surprising keys to abundance. Film 50 minutes.

After the film, Lichen June, Director of the NW Permaculture Institute, will speak and take questions about how permaculture saves energy, money, and time while growing nutrient dense food, dropping your water usage, reducing heating and cooling bills, and benefiting the environment around us rather than decreasing fertility and life in the landscape. Learn about the content taught in the local NW Permaculture Institute class, “Permaculture Essentials for the Pacific NW,” and how you can use that information to benefit your land and living space, or go on to become a permaculture designer.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information: 503-449-8077

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How To Save The World: One Man, One Cow, One Planet, Free Film and Potluck in Salem, April 23rd @ 6:30pm

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What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? A biodynamic revolution is sweeping India. HOW TO SAVE THE WORLD tells the story of marginal farmers across India who are reviving an arcane form of agriculture through the teachings of an elderly New Zealander many are calling the new Gandhi. The outcome of the battle for agricultural control may dictate the future of the earth. Narrated by Peter Coyote, Film 103 mins.

After the film we will be joined by Adam McKinley, who will discuss his experience using biodynamics in the Willamette Valley and answer general questions on biodynamics.

Adam McKinley has worked as a land steward and farmer at historic GeerCrest Farm, a local Non-Profit educational homestead, for the past three years. More recently, he has become involved with the Oregon Biodynamics Group. Adam also has experience annual and perennial production, as well livestock management, in Colorado and Hawaii.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except Nov & Dec)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information: 503-449-8077

This event is made possible by support from the Unitarian Universalist Congregation of Salem, Life Source Natural Foods, and private donations from people in our community.  Thank you for your support!


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Free Film Event, FED UP! Genetic Engineering, Industrial Agriculture, and Sustainable Alternatives, Sept 25th

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About 70% of the food we eat contains genetically engineered ingredients and the biotech industry is spending $50 million a year to convince us that this technology is our only hope. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents an entertaining and compelling overview of our current food production system, the Green Revolution, the Biotech Revolution and what we can do about it.

Earth Care, People Care, Fair Share: Free Film and Lecture Series, presented by the Northwest Permaculture Institute.  Every 4th Thursday @ 6:30 pm.  Bring Item for finger food potluck, enjoy event and discussion, at UU Congregation of Salem, 5090 Center Street NE, Salem.  For more info, 503-449-8077, nwpermacultureinstitute.org, or nwpermacultureinstitute on facebook.

Made possible in part with support from Unitarian Universalist Congregation of Salem, and Life Source Natural Foods.