NW Permaculture Institute

Earth Care, People Care, Future Care


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Fresh, Free Film in Salem Wednesday July 11th @ 6:30pm

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Will Allen – Growing Power

 

“Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative?

Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed. Their success demonstrates that a new paradigm based on sustainable practices can be profitable and a model for our food system, if people choose to support it.

Fresh opens with a short summary of the problems and consequences of industrialized food production, then focuses primarily on the individuals who are creating new approaches to address environmental, health, and economic challenges throughout the food chain.

Joel Salatin is a world-famous sustainable farmer and entrepreneur who, by observing nature, devised a rotational grazing system for his animals that heals the land while making his operations many times more profitable than his conventional farming neighbors.

Will Allen, a former pro basketball player and recipient of a Macarthur “Genius Award”, is now one of the most influential leaders of the urban farming movement. He teaches people in the inner city the value of healthy food and how to grow their own.

David Ball saw his family-run supermarket and a once-thriving local farming community dying with the rise of Walmart and other big chains. So he reinvented his business, partnering with area farmers to sell locally-grown food at an affordable price. His plan has brought the local economy back to life.

Fresh also features a farmer in Iowa who illustrates the struggles family farmers face, a hog farmer in Missouri who stopped using antibiotics on his pigs, and commentary by noted food expert and author Michael Pollan.”  Film 70 mins.

 

Interested in restoration agriculture, sustainable gardening, and local solutions? Come join our latest free film to meet other like minded folk and learn more.

NW Permaculture Institute Free Film and Lecture Series
Held in Salem every 2nd Wednesday @ 6:30 pm
At Salem Friend’s Meeting House, 490 19th Street NE (19th at Breyman)
For more information: 971-218-4772, or dianedalychavez@gmail.com.

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The Greenhorns, Free Film Event in Salem, Wednesday May 9th @ 6:30pm

“Monoculture, monopoly, cheap food and poor diets – these are the consequences of an agricultural system gone awry, driven by policy and corporate control.  Here we are, unhealthy.  Re-orienting our food system is a project worth tackling, and these young farmers have chosen to become part of the solution, addressing the crisis they see by learning the skills needed, and starting the kinds of businesses that, one by one, can replace complicated, entrenched systems.  Today’s young farmers are dynamic entrepreneurs, stewards of place.  They are involved in local politics, partnering with others, inventing new social institutions, working with mentors, starting their careers as apprentices, borrowing money from the bank, putting in long hours, taking risks, innovating, experimenting.  Farming with horses, with hacked tractors, with forgotten urban lots and Appalachian coal country.  These young farmers have vision: a prosperous, satisfying, sustainable food system.  It is ambitious, it will take work, but it wont be boring.”  Film 50 minutes.

Interested in restoration agriculture, sustainable gardening, and local solutions? Come join our latest free film to meet other like minded folk and learn more.

NW Permaculture Institute Free Film and Lecture Series
Held in Salem every 2nd Wednesday @ 6:30 pm
At Salem Friend’s Meeting House, 490 19th Street NE (19th at Breyman)
For more information: 971-218-4772, or dianedalychavez@gmail.com.

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Creating Green and Resilient Homes and Neighborhoods, free talk with Jan Spencer, Wed April 11th @6:30pm

April 11 Presentation, Jan Spencer

Interested in restoration agriculture, sustainable gardening, and local solutions? Come join our latest free lecture to meet other like minded folk and learn more.

NW Permaculture Institute Free Film and Lecture Series
Held in Salem every 2nd Wednesday @ 6:30 pm
At Salem Friend’s Meeting House, 490 19th Street NE (19th at Breyman)
For more information: 971-218-4772, or dianedalychavez@gmail.com.

 


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Ingredients, Free Film Event in Salem, Wednesday March 14th @ 6:30pm

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As American food nears a state of crisis, INGREDIENTS explores a thriving local food movement where community, food-safety, and flavor are commonplace. Traveling across the United States, from the urban food deserts of Harlem to the abundant Willamette Valley, INGREDIENTS, is a journey that reveals the people who are bringing good food back to the table, and the myriad ways we all can eat better. It empowers and sparks the joy of discovery in creating a healthier, more sustainable model for living and eating well in a world in need of balance. 67 mins.

Interested in restoration agriculture, sustainable gardening, and local solutions? Come join our latest free film to meet other like minded folk and learn more.

NW Permaculture Institute Free Film and Lecture Series
Held in Salem every 2nd Wednesday @ 6:30 pm
At Salem Friend’s Meeting House, 490 19th Street NE (19th at Breyman)
For more information: 971-218-4772, or dianedalychavez@gmail.com.

 


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Voices of Transition, Free Film Event in Salem, Wednesday February 14th @ 6:30pm

Monthly Permaculture Films Restarting at a new location.

Voices of Transition: A Film by Nils Aguilar
A documentary “action” movie for community-led food production.
Free Film Event Wednesday, February 14th, 2018 @ 6:30pm

Voices of Transition: Three Paths To a Better (Food) System

Farming in Transition : France is a leader in agroforestry research. The natural forest ecosystem is the best source of inspiration of the shift away from destructive monocultural farming to diversified and truly efficient agricultural ecosystems.

Community-led Solutions : With its roots in the UK, the Transition Town movement is now booming globally. Numerous grassroots initiatives are bringing food production into the city, encouraging resource -conscious thinking re-localising infrastructure.

Cuba’s path to agroecology : When the Soviet Union collapsed, so did Cuba’s oil supply. The country’s farms faced an unprecedented crisis. But Cuba has used this desperate situation to become a pioneer of agro-ecology and urban farming. 70% of all fruits and vegetables eaten Havana are now grown in the city — and they’re organic.

Interested in restoration agriculture, sustainable gardening, and local solutions? Come join our latest free film to meet other like minded folk and learn more.

NW Permaculture Institute Free Film and Lecture Series
Held in Salem every 2nd Wednesday @ 6:30 pm
At Salem Friend’s Meeting House, 490 19th Street NE (19th at Breyman)
For more information: 971-218-4772, or dianedalychavez@gmail.com.

Just realized that this will be on Valentine’s Day. Feel free to bring chocolate.

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2 Day Introduction to Permaculture @ GeerCrest Farm, Oct 14th & 15th

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A 2-day Introduction to Permaculture course designed to give participants a solid understanding of how to apply permaculture ethics, principles, strategies and techniques in their lives and communities.    

Register here and reserve your spot today!


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“Points Beyond – Living as Community,” New intentional living project in Silverton, Oregon, public event April 16th @ 2:30pm

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Points Beyond: A Cottage Community, is holding an informational event on Sunday April 16th @ 2:30pm.  After you’ve finished gathering your Easter eggs, head over to 1206 E. Main Street, Silverton, OR 97381, to learn more about this cottage community.  Please RSVP to Info@PointsBeyondCottages.com

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Points Beyond is an intentional community of private homes clustered around shared space. Each single family home has traditional amenities, including a private kitchen. Our shared spaces will feature a common house, which includes a large kitchen and dining area, laundry, and recreational spaces. We will also have a workshop with added guest quarters, and carports at both ends of the property. Shared outdoor space includes parking, walkways, open space, and gardens. Community members also share resources like tools, books, and recreational equipment. Households have independent incomes and private lives, but neighbors collaboratively plan and manage community activities and shared spaces.”

For more information and cottage images visit: pointsbeyondcottages.com