NW Permaculture Institute

Earth Care, People Care, Future Care


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Power Paths, Free Film & Potluck in Salem Oct 22nd @ 6:30

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How can America truly end its dependence on fossil fuels and transition to green power?
Power Paths is an inspiring documentary about how Native American communities across the West are leading the transition to alternative energy sources. Ten percent of America’s energy comes from Native American lands, including a third of the U.S. coal deposits and hydroelectric dams that feed the grid. These coal mines and plants brought jobs to the region, but they also brought pollution, cancer and environmental destruction. Power Paths chronicles the efforts of several tribes as they fight to end the harmful use of coal and work to bring clean, renewable energy projects into their communities, including wind and solar power. As Power Paths reveals, many Native American tribes are not waiting for the government to act. Instead, they are actively seeking investors and a way to control their own energy and sell the rest to the power companies. As the nation at large struggles to disengage itself from the chains of a fossil-fuel-based economy, Power Paths signals cause for hope that an alternative is not somewhere in the future, but possible right now.
Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information: 503-449-8077

This event is made possible by support from the Unitarian Universalist Congregation of Salem, Life Source Natural Foods, and private donations from people in our community.  Thank you for your support!


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Save money, energy, and water growing healthy food at home, new permaculture class starts September 28th @ 6:30

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Design your own lower maintenance garden and reap the benefits for years to come

Permaculture Essentials for the Pacific NW
12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Let’s build resilience, save money and energy, save water, and feed our communities now.
Come join one of our latest classes!

Monday evenings, starting September 28th, 2015, 6:30pm-9:30pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St NE, Salem.
Instructor, L. June, call 503-449-8077 for questions or registration

Presented by the NW Permaculture Institute. Our instructors and staff studied permaculture with world renowned permaculture designer & instructor, Geoff Lawton, of PRI, Australia, and his students. We offer classes at low rates, as well as free film and lecture series to further educate our students and the community. NWPI works with homeless and low income families to provide education to those who would otherwise be unable to take a permaculture course. Scholarships are available on a limited basis for those with financial need. Contact us for information on applying, or on donating to our scholarship fund, or to support our free film and lecture series, nwpermacultureinstitute.org


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Gardens of Destiny, Free Film and Potluck in Salem August 27th @ 6:30pm

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Gardens of Destiny
A documentary about food security, the importance of living seed banks, genetic diversity, and local solutions to surviving climate change

Has North America taken too many risks with its agriculture? In Gardens of Destiny we meet Dan Jason, an organic gardener on Salt Spring Island, on the Canadian west coast. Jason is the head of the Seed and Plant Sanctuary for Canada, a network of gardeners from around the world working to preserve as much plant diversity as possible. This film explores Dan’s garden and seed world and investigates with several sustainable development specialists such issues as genetic engineering, terminator seeds and the pitfalls of industrial agriculture in North America. Film 63 minutes.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information: 503-449-8077

This event is made possible by support from the Unitarian Universalist Congregation of Salem, Life Source Natural Foods, and private donations from people in our community.  Thank you for your support!


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Rebecca’s Wild Farm: A Farm for the Future, Free Film and Potluck in Salem, June 25th @ 6:30pm

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Concerned about Oregon’s drought and the future of farming?

Rising fuel prices are a wake up call for filmmaker, Rebecca Hosking, as she investigates how to turn her family’s farm in Devon into a low energy farm for the future. Going beyond mere alarm raising to present practical, ingenious solutions from pioneering farmers and gardeners, Rebecca shows that nature holds some surprising keys to abundance. Film 50 minutes.

After the film, Lichen June, Director of the NW Permaculture Institute, will speak and take questions about how permaculture saves energy, money, and time while growing nutrient dense food, dropping your water usage, reducing heating and cooling bills, and benefiting the environment around us rather than decreasing fertility and life in the landscape. Learn about the content taught in the local NW Permaculture Institute class, “Permaculture Essentials for the Pacific NW,” and how you can use that information to benefit your land and living space, or go on to become a permaculture designer.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information: 503-449-8077


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How To Save The World: One Man, One Cow, One Planet, Free Film and Potluck in Salem, April 23rd @ 6:30pm

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What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? A biodynamic revolution is sweeping India. HOW TO SAVE THE WORLD tells the story of marginal farmers across India who are reviving an arcane form of agriculture through the teachings of an elderly New Zealander many are calling the new Gandhi. The outcome of the battle for agricultural control may dictate the future of the earth. Narrated by Peter Coyote, Film 103 mins.

After the film we will be joined by Adam McKinley, who will discuss his experience using biodynamics in the Willamette Valley and answer general questions on biodynamics.

Adam McKinley has worked as a land steward and farmer at historic GeerCrest Farm, a local Non-Profit educational homestead, for the past three years. More recently, he has become involved with the Oregon Biodynamics Group. Adam also has experience annual and perennial production, as well livestock management, in Colorado and Hawaii.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except Nov & Dec)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information: 503-449-8077

This event is made possible by support from the Unitarian Universalist Congregation of Salem, Life Source Natural Foods, and private donations from people in our community.  Thank you for your support!


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Fresh – Join our Free Film and Potluck in Salem March 26th

Will Allen - Growing Power

Will Allen – Growing Power

March 26th @ 6:30pm, The NW Permaculture Institute presents, Fresh – film 70 mins

“Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative?

Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed. Their success demonstrates that a new paradigm based on sustainable practices can be profitable and a model for our food system, if people choose to support it.

Fresh opens with a short summary of the problems and consequences of industrialized food production, then focuses primarily on the individuals who are creating new approaches to address environmental, health, and economic challenges throughout the food chain.

Joel Salatin is a world-famous sustainable farmer and entrepreneur who, by observing nature, devised a rotational grazing system for his animals that heals the land while making his operations many times more profitable than his conventional farming neighbors.

Will Allen, a former pro basketball player and recipient of a Macarthur “Genius Award”, is now one of the most influential leaders of the urban farming movement. He teaches people in the inner city the value of healthy food and how to grow their own.

David Ball saw his family-run supermarket and a once-thriving local farming community dying with the rise of Walmart and other big chains. So he reinvented his business, partnering with area farmers to sell locally-grown food at an affordable price. His plan has brought the local economy back to life.

Fresh also features a farmer in Iowa who illustrates the struggles family farmers face, a hog farmer in Missouri who stopped using antibiotics on his pigs, and commentary by noted food expert and author Michael Pollan.”

Film includes potluck and discussion at 5090 Center Street NE, Salem, Oregon 97317.  For more information: 503-449-8077.

This event is made possible by support from the Unitarian Universalist Congregation of Salem, Life Source Natural Foods, and private donations from people in our community.  Thank you for your support!


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Two Free Films for February: Growing Cities and The Man Who Stopped the Desert

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Growing Cities: A Film About Urban Farming In America
A documentary film that examines the role of urban farming in America and asks how much power it has to revitalize our cities and change the way we eat.  In their search for answers, filmmakers Dan Susman and Andrew Monbouquette take a road trip and meet the men and women who are challenging the way this country grows and distributes its food, one vacant city lot, rooftop garden, and backyard chicken coop at a time.  Join them as they discover that good food isn’t the only crop these urban visionaries are harvesting. They’re producing stronger and more vibrant communities, too.

Febuary 17th @ 6:30 pm, Pringle Creek Community 3911 Village Center Drive, SE, Salem.  Made possible with support from the Pringle Creek Community.  For more info call Diana Cason  941-735-0452

 

 

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The Man Who Stopped the Desert
“Yacouba Sawadogo, a peasant farmer from northern Burkina Faso in Africa, has succeeded where international agencies failed. Over the last twenty years he has become a pioneer in the fight against desertification and hunger. Yacouba’s struggle is pure, inspiring drama. It is about one man’s determined efforts that have the potential to benefit many thousands living in the Sahel region of Africa.
As early as the 1970′s, the Sahel became a bleak land as a result of severe drought combined with overgrazing, poor land management, and overpopulation. By the 1980′s the region, which once had a population of some 30 million, suffered from severe poverty and starvation. Yacouba remained undaunted. Through the combination of his vast reforestation project and the adaptation of an ancient agricultural ‘zai’ planting technique, his name is now synonymous with reversing the process of desertification and combating food shortages. Yacouba’s work over a quarter century has resulted in the successful rehabilitation of farmland, the regrowth of forests, and the return of many to their homeland, as well as praise from international organizations eager to learn more about his techniques.”

February 26th @ 6:30pm, Event includes finger food potluck and discussion, @ 5090 Center Street. NE, Salem.  Made possible with support from the Unitarian Universalist Congregation of Salem and Life Source Natural Foods.  More info call: 503-449-8077


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UN declares 2015 “International Year of the Soils,” and NW Permaculture Institute offers new classes and free films!

Happy New Year!

Here at the NW Permaculture Institute we are wishing you an abundant 2015 in education, fertile soil, and healthy home grown foods.

 

Earth Care, People Care, Fair Share: Free Film and Lecture Series presents our first films of 2015

January 20th @ 6:30pm – The Agro Rebel: Permaculture in the Salzburg Alps, 45 mins.  How can Sepp Holzer farm fish, livestock, vegetables and herbs, a wide variety of fruits including lemons high in the Alps?  No weeding, no watering, no annual plowing.  The Agro Rebel explores the unusual, sustainable, energy and time saving, farming methods developed by Austrian farmer, Sepp Holzer.   Film showing at Pringle Creek Community, 3911Village Center Drive SE, Salem.  For more info call Diana Cason, 941-735-0452.  Presented by NWPI with help from Pringle Creek Community.

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January 22nd @ 6:30pm – The Greenhorns, 50 minutes.  “Monoculture, monopoly, cheap food and poor diets – these are the consequences of an agricultural system gone awry, driven by policy and corporate control.  Here we are, unhealthy.  Re-orienting our food system is a project worth tackling, and these young farmers have chosen to become part of the solution, addressing the crisis they see by learning the skills needed, and starting the kinds of businesses that, one by one, can replace complicated, entrenched systems.  Today’s young farmers are dynamic entrepreneurs, stewards of place.  They are involved in local politics, partnering with others, inventing new social institutions, working with mentors, starting their careers as apprentices, borrowing money from the bank, putting in long hours, taking risks, innovating, experimenting.  Farming with horses, with hacked tractors, with forgotten urban lots and Appalachian coal country.  These young farmers have vision: a prosperous, satisfying, sustainable food system.  It is ambitious, it will take work, but it wont be boring.”

Event includes finger food potluck and discussion, @ 6:30 pm, Thursday January 22nd at the Unitarian Universalist Congregation of Salem, 5090 Center Street NE, Salem.  For more info call 503-449-8077.  Presented by NWPI, with support from UUCS and Life Source Natural Foods.

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In January we are starting a new section of our 36 hour class:

Permaculture Essentials for the Pacific NW 

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from balcony or kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Let’s build resilience, save money and energy, save water, and feed our communities now. Come join our latest class!

Classes will be three hours, 6:30-9:30 each Wednesday evening, held in Salem starting on January 28th.  $15 per class.  Space is limited, contact instructor, Diana Cason at 941-735-0452, to reserve your seat, or to ask for more information and location.

 

2015 – International Year of the Soils

There is little as important as the health and preservation of living soils.  To learn more about the importance of soil and the relationship between soil and carbon, we recommend the following books:

The Soil Will Save Us: How Scientists, Farmers, and Foodies are Healing the Soil to Save the Planet, by Kristin Ohlson

Grass, Soil, Hope: A Journey Through Carbon Country, by Courtney White

 

For more information on the UN declaration, 2015 the International Year of the Soils, visit;

http://www.fao.org/soils-2015/en/


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Free Film Event, Rebecca’s Wild Farm: A Farm For the Future, Oct 28th

farm-for-future

Rising fuel prices are a wake up call for filmmaker, Rebecca Hosking, as she investigates how to turn her family’s farm in Devon into a low energy farm for the future. Going beyond mere alarm raising to present practical, ingenious solutions from pioneering farmers and gardeners, Rebecca shows that nature holds some surprising keys to abundance.

October 28th @ 6:30 pm

Pringle Creek Community

3911Village Center Drive SE, Salem

For more info call

Diana Cason, 941-735-0452

nwpermacultureinstitute.org

facebook.com/nwpermacultureinstitute


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Free Film Event, Ingredients, October 23rd

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As American food nears a state of crisis, INGREDIENTS explores a thriving local food movement where community, food-safety, and flavor are commonplace. Traveling across the United States, from the urban food deserts of Harlem to the abundant Willamette Valley, INGREDIENTS, is a journey that reveals the people who are bringing good food back to the table, and the myriad ways we all can eat better. It empowers and sparks the joy of discovery in creating a healthier, more sustainable model for living and eating well in a world in need of balance.

Earth Care, People Care, Fair Share: Free Film and Lecture Series, presented by the Northwest Permaculture Institute.  Every 4th Thursday @ 6:30 pm (except Nov. & Dec. on the holidays).  Bring item for finger food potluck, enjoy event and discussion, at UU Congregation of Salem, 5090 Center Street NE, Salem.  For more info, 503-449-8077, nwpermacultureinstitute.org, or nwpermacultureinstitute on facebook.

Made possible in part with support from Unitarian Universalist Congregation of Salem, and Life Source Natural Foods.

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