NW Permaculture Institute

Earth Care, People Care, Fair Share


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Salem Free Film Event, The Permaculture Orchard: Beyond Organic, January 26 @ 6:30pm

 

Learn how to set up your own permaculture orchard at any scale. Recognizing the limitations of the organic model as a substitute to conventional fruit growing, we propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard. 115 minutes.

Film includes:

  • creating habitat for birds / pollinators
  • natural pest control techniques
  • the trio system / plant combinations
  • the shrub + herbaceous layers
  • seed planting of annuals
  • planting fruit trees / drainage considerations
  • tree training vs. pruning
  • grafting / overgrafting
  • starting your own trees vs. buying trees
  • mulch options with a focus on plastic mulch and why/how
  • drip irrigation
  • the importance of cultivar selection
  • the grocery aisle concept
  • spraying / fungi control
  • tree protection
  • frost protection

 

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem

For more information email nwperma@gmail.com or call 503-449-8077

 

This event is made possible by support from the Unitarian Universalist Congregation of Salem, Life Source Natural Foods, and private donations from people in our community.  Thank you for your support!

 


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Registration has begun! Permaculture classes starting in Salem Sept 10th…

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Permaculture Essentials for the Pacific NW, 36 hour class

Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!

12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Saturdays, starting September 10th, 2016, 10am-1pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St. NE, Salem, Oregon.
Instructor, L. June, email nwperma at gmail dot com, or call 503-449-8077 for questions or registration


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Roseburg Free Film Event, Ingredients, August 19th @ 6:30pm

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As American food nears a state of crisis, INGREDIENTS explores a thriving local food movement where community, food-safety, and flavor are commonplace. Traveling across the United States, from the urban food deserts of Harlem to the abundant Willamette Valley, INGREDIENTS, is a journey that reveals the people who are bringing good food back to the table, and the myriad ways we all can eat better. It empowers and sparks the joy of discovery in creating a healthier, more sustainable model for living and eating well in a world in need of balance.  67 mins.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Roseburg on most third Fridays of the month

@ First United Methodist Church, 1771 West Harvard, Roseburg, Oregon.
For more information call Diana Cason, 941-735-0452, or 541-459-3938


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Permaculture classes start in Roseburg June 8th

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Permaculture Essentials for the Pacific NW

Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!

12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Wednesday evenings, starting June 8th, 2015, 6:30pm-9:30pm,
@ First United Methodist Church, 1771 West Harvard, Roseburg, Oregon.
Instructor, Diana Cason, call 941-735-0452, or 541-459-3938 for questions or registration

 


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The Agro Rebel: Permaculture in the Salzburg Alps, Oregon City Free Film Series starts March 7th @ 6:30pm

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The Agro Rebel: Permaculture in the Salzburg Alps
How can Sepp Holzer farm fish, livestock, vegetables, herbs, and a wide variety of fruits including lemons, all high in the alps? No weeding, no watering, no annual plowing. The Agro Rebel explores the unusual, sustainable, energy and time saving farming methods developed by Austrian farmer, Sepp Holzer. 44 mins

Are you interested in organic gardening, water saving perennial food systems, and local, sustainable agriculture?  Come to our latest film and finger food potluck and network with like minded folks.  Feel free to bring business cards or fliers about your local business, craft, service, community group, or non-profit.
Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Oregon City on 1st Monday of the month (2nd Monday after holidays) March – Sept

Oregon City 1st Monday events include finger food potluck & discussion
@ St. Paul’s Episcopal Church, 822 Washington St., Oregon City, OR 97045

For more information email nwperma@gmail.com or call 503-449-8077

This event is made possible by support from St. Paul’s Episcopal Church and private donations from people in our community. Thank you for your support!


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Save money, energy, and water growing healthy food at home, new permaculture class starts September 28th @ 6:30

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Design your own lower maintenance garden and reap the benefits for years to come

Permaculture Essentials for the Pacific NW
12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Let’s build resilience, save money and energy, save water, and feed our communities now.
Come join one of our latest classes!

Monday evenings, starting September 28th, 2015, 6:30pm-9:30pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St NE, Salem.
Instructor, L. June, call 503-449-8077 for questions or registration

Presented by the NW Permaculture Institute. Our instructors and staff studied permaculture with world renowned permaculture designer & instructor, Geoff Lawton, of PRI, Australia, and his students. We offer classes at low rates, as well as free film and lecture series to further educate our students and the community. NWPI works with homeless and low income families to provide education to those who would otherwise be unable to take a permaculture course. Scholarships are available on a limited basis for those with financial need. Contact us for information on applying, or on donating to our scholarship fund, or to support our free film and lecture series, nwpermacultureinstitute.org


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Two Free Films for February: Growing Cities and The Man Who Stopped the Desert

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Growing Cities: A Film About Urban Farming In America
A documentary film that examines the role of urban farming in America and asks how much power it has to revitalize our cities and change the way we eat.  In their search for answers, filmmakers Dan Susman and Andrew Monbouquette take a road trip and meet the men and women who are challenging the way this country grows and distributes its food, one vacant city lot, rooftop garden, and backyard chicken coop at a time.  Join them as they discover that good food isn’t the only crop these urban visionaries are harvesting. They’re producing stronger and more vibrant communities, too.

Febuary 17th @ 6:30 pm, Pringle Creek Community 3911 Village Center Drive, SE, Salem.  Made possible with support from the Pringle Creek Community.  For more info call Diana Cason  941-735-0452

 

 

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The Man Who Stopped the Desert
“Yacouba Sawadogo, a peasant farmer from northern Burkina Faso in Africa, has succeeded where international agencies failed. Over the last twenty years he has become a pioneer in the fight against desertification and hunger. Yacouba’s struggle is pure, inspiring drama. It is about one man’s determined efforts that have the potential to benefit many thousands living in the Sahel region of Africa.
As early as the 1970′s, the Sahel became a bleak land as a result of severe drought combined with overgrazing, poor land management, and overpopulation. By the 1980′s the region, which once had a population of some 30 million, suffered from severe poverty and starvation. Yacouba remained undaunted. Through the combination of his vast reforestation project and the adaptation of an ancient agricultural ‘zai’ planting technique, his name is now synonymous with reversing the process of desertification and combating food shortages. Yacouba’s work over a quarter century has resulted in the successful rehabilitation of farmland, the regrowth of forests, and the return of many to their homeland, as well as praise from international organizations eager to learn more about his techniques.”

February 26th @ 6:30pm, Event includes finger food potluck and discussion, @ 5090 Center Street. NE, Salem.  Made possible with support from the Unitarian Universalist Congregation of Salem and Life Source Natural Foods.  More info call: 503-449-8077