NW Permaculture Institute

Earth Care, People Care, Future Care


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2016 Salem free film series starts February 25th! The history of fruit walls may change your gardening plans…

NWPI 2016 Salem free film series starts February 25th!

The NWPI offers a free film series in Salem, Oregon on the 4th Thursday of the month, February-October in 2016.  We are lining up films and speakers on transition towns, natural building, worms, and other permaculture topics. We are also considering repeating key films that have gotten many repeat requests. So, as we finalize the series for 2016, we’d like feedback from you. Please send an email letting us know which films you’d like to see again, and what topics interest you for future films? If you are not already on our mailing list, keep up to date on our events by sending an email with “subscribe” in the subject line to, nwperma at gmail.com.

NWPI will be offering our 36 hour, Permaculture Essentials for the Pacific NW, class again starting in September. If we have enough interest in a Saturday morning summer series, we may offer it then as well. Please contact us as soon as possible if you are interested in taking classes, as seats fill up fast. NWPI will also be offering our two 12 hour follow up classes that complete the PDC, Permaculture Solutions for Recharging Landscapes with Water and Earth, and, Permaculture Strategies for Community Building and Global Repair, 2016 dates TBD.

We were impressed with this article on the history of fruit walls and wanted to share the link with you below. Happy 2016 from NW Permaculture Institute!

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Fruit walls in Montreuil, a suburb of Paris

Fruit Walls: Urban Farming in the 1600s, by Kris De Decker

We are being told to eat local and seasonal food, either because other crops have been transported over long distances, or because they are grown in energy-intensive greenhouses. But it wasn’t always like that. From the sixteenth to the twentieth century, urban farmers grew Mediterranean fruits and vegetables as far north as England and the Netherlands, using only renewable energy.

These crops were grown surrounded by massive “fruit walls”, which stored the heat from the sun and released it at night, creating a microclimate that could increase the temperature by more than 10°C (18°F).

Later, greenhouses built against the fruit walls further improved yields from solar energy alone. It was only at the very end of the nineteenth century that the greenhouse turned into a fully glazed and artificially heated building where heat is lost almost instantaneously — the complete opposite of the technology it evolved from….
To read more, visit lowtechmagazine.com

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An English fruit wall. Wikipedia Commons


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How To Save The World: One Man, One Cow, One Planet, Free Film and Potluck in Salem, April 23rd @ 6:30pm

HTSTW

What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? A biodynamic revolution is sweeping India. HOW TO SAVE THE WORLD tells the story of marginal farmers across India who are reviving an arcane form of agriculture through the teachings of an elderly New Zealander many are calling the new Gandhi. The outcome of the battle for agricultural control may dictate the future of the earth. Narrated by Peter Coyote, Film 103 mins.

After the film we will be joined by Adam McKinley, who will discuss his experience using biodynamics in the Willamette Valley and answer general questions on biodynamics.

Adam McKinley has worked as a land steward and farmer at historic GeerCrest Farm, a local Non-Profit educational homestead, for the past three years. More recently, he has become involved with the Oregon Biodynamics Group. Adam also has experience annual and perennial production, as well livestock management, in Colorado and Hawaii.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except Nov & Dec)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information: 503-449-8077

This event is made possible by support from the Unitarian Universalist Congregation of Salem, Life Source Natural Foods, and private donations from people in our community.  Thank you for your support!