Are you interested in becoming part of the solution? Permaculture is applied ecology; founded by Australian agronomists Bill Mollison and David Holmgren in the late 1970s, it is now a worldwide movement promoting ethically grounded gardening and landscape design—working with nature, rather than against it. The Mid-Willamette Permaculture Guild sponsors monthly meetings featuring films and lectures on all aspects of permaculture design and related topics pertaining to restorative and regenerative gardening and agriculture.
This Second Wednesday of March (March 11) our guest speaker will be Dr. Roberta Bigelow, presenting on the topic of backyard habitat design. Roberta retired from Willamette University in 2015 after teaching physics for nearly 30 years. She took the Master Gardeners’ Trainee course as soon as it was available, becoming a Master Gardener in 2016 and the MCMGA Treasurer in 2017. Along with Master Gardeners Karen Freeman and Carol & Bill Sutkus, Roberta taught a class on Backyard Habitat gardening–the gardening practice that seeks to provide natural habitat for wildlife.
Backyard Habitat Gardening
We are currently living in a time where the loss in biodiversity is becoming known as the sixth extinction, the sixth time in world history that many species have disappeared at a rapid rate, but this time the cause is clearly human activity. The reasons for this rapid decline in biodiversity are complicated but among them are habitat degradation and loss. The principle of Backyard Habitat gardening is to create natural, low-maintenance gardens that support people, wildlife, and the planet. We do this through removing invasive weeds, using native plants when possible, reducing pesticide use to a minimal level, managing water appropriately, and providing wildlife habitat. In this presentation, Roberta will talk about practical ways to make your yard attractive to wildlife, mainly insects and birds.
Held in Salem every 2nd Wednesday at 6:30 pm At Salem Friend’s Meeting House, 490 19th Street NE (19th and Breyman) For more information: 971-218-4772/ dianedalychavez@gmail.com or 971-701-6965/ tiellis@gmail.com
Learn how to set up your own permaculture orchard at any scale. Recognizing the limitations of the organic model as a substitute to conventional fruit growing, we propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard. 115 minutes.
Film includes:
creating habitat for birds / pollinators
natural pest control techniques
the trio system / plant combinations
the shrub + herbaceous layers
seed planting of annuals
planting fruit trees / drainage considerations
tree training vs. pruning
grafting / overgrafting
starting your own trees vs. buying trees
mulch options with a focus on plastic mulch and why/how
drip irrigation
the importance of cultivar selection
the grocery aisle concept
spraying / fungi control
tree protection
frost protection
Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)
Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information email nwperma@gmail.com or call 503-449-8077
This event is made possible by support from the Unitarian Universalist Congregation of Salem, Life Source Natural Foods, and private donations from people in our community. Thank you for your support!
Don’t delay! This will be the first time in three years that Dave Jacke’s Design Intensive will be taught in the U.S. Scholarships available, see below.
Edible Ecosystems Emerging:
Food Forestry for the 21st Century
Forest ecosystems exhibit many beneficial properties we humans would be wise to emulate in our culture, agriculture and horticulture:
They maintain, renew, fertilize, and propagate themselves without human inputs.
They build, store, and conserve clean air, clean water, nutrients, soil quality, and biodiversity.
They exhibit stability, resilience, and adaptability.
These qualities emerge from the dynamics of the forest as a whole system, not from any one or more of the elements that comprise the forest alone. To design productive edible ecosystems that express these same qualities, we must understand forest structures, functions, patterns, and processes, and use this knowledge wisely.
In this nine-day intensive course, you will dive deeply into the vision, theory, and practice of designing wholesome, dynamic, and resilient edible ecosystems using temperate deciduous forests as models. Dave Jacke and his teaching team will offer lectures, site walks, and experiential exercises to help you understand how the architecture, social structure, underground economics, and successional processes of natural forests apply to the design of edible ecosystems of all kinds. You’ll learn a variety of ecological design processes while designing a range of food-producing ecologies at the Feathered Pipe Ranch, while also providing detailed polyculture designs for an actual Public Edible Forest Garden Park, currently in the installation phase in Helena, MT. We’ll also engage with issues of garden management, economics, and the deep paradigmatic shifts required to succeed at co-creating “humanatural” landscapes and cultures. You will leave inspired and empowered to design food forests at home for yourself, and your friends, neighbors and clients.
INSTRUCTORS :
Dave Jacke is the lead author of the award winning two-volume book Edible Forest Gardens. Dave has been a student of ecology and design since the 1970s, and has run his own ecological design firm –Dynamics Ecological Design in Greenfield, MA – since 1984. Dave is an engaging and passionate teacher of ecological design and permaculture, and a meticulous designer. In addition to extensive teaching, he has consulted on, designed, built, and planted landscapes, homes, farms, and communities in the many parts of the United States, as well as overseas. A cofounder of Land Trust at Gap Mountain in Jaffrey, NH, he homesteaded there for a number of years. He holds a B.A. in Environmental Studies from Simon’s Rock College (1980) and a M.A. in Landscape Design from the Conway School of Landscape Design (1984). Read more at http://www.edibleforestgardens.com/.
Juliette Olshock, M.S., M.Ed., studied sustainable agriculture and permaculture design at Slippery Rock University in Pennsylvania and completed a permaculture apprenticeship at the Finger Lakes Permaculture Institute. She is an adjunct professor with Chatham University’s Food Studies program, teaching about sustainable agriculture, permaculture and forest garden design. She was instrumental in designing and implementing the Hazelwood Food Forest. She co-founded Pittsburgh Permaculture, LLC, an ecological design and education firm. Read more at http://pittsburghpermaculture.org/.
Jessica Peterson and Caroline Wallace founded Inside Edge Design, LLC, based in Helena, Montana. Together with Dave Jacke, Inside Edge Design co-created the design for the 6th Ward Garden Park, the first public forest garden to utilize Dave’s design framework. They continue to work on the Park’s planning and implementation while offering a range of professional ecological and social design services. Read more about Inside Edge Design at www.insideedgedesign.com.
Accommodations include three organic, locally-sourced meals a day and use of all amenities – bathhouse, sauna, hot tub, as well as the Feathered Pipe Ranch facilities and grounds
OUR EDUCATION SITE: FEATHERED PIPE RANCH – Our education site is one of the oldest centers for conscious living and yoga retreats in the country. Surrounded by millions of acres of forest and mountains, your intensive experience delving into edible forest design systems will be complemented by the ability to “lounge, stretch, laugh, stroll, and savor the gift of releasing everything you don’t need…” as the Feathered Pipe Ranch’s website so aptly describes.
There are numerous private or shared lodging options, from luxurious, chalet-style rooms to tents, tipis and yurts nestled in the surrounding forest. After course registration, we will contact you to confirm your lodging preference.
Fall is one of the most spectacular times to visit Montana. Days that are still warm and very cool nights are the norm. The fall colors, and the crisp clean air will be something you remember!
PAYING FOR THE COURSE – We have been able to reduce the cost of this course to $1,580-$1,880 on an income-based sliding scale and will still be able to offer scholarships.
SCHOLARSHIPS – Payments over $1,580 will be added to the existing scholarship fund! If you are in need of a scholarship, please submit a letter (as a .pdf, please) in which you answer the following questions to InsideEdgeDesignLLC@gmail.com:
Why do you want to take this course? What do you hope to get from it?
What do you plan to do with what you learn in this course? What are your hopes and dreams as a teacher of permaculture?
Are there specific areas on which you would like to focus your teaching, in terms of topic areas, audiences, regions of the country/world?
DEPOSIT AND PAYMENT IN FULL – A $500 deposit is required upon registration, with payment in full due by September 2, 2015. $250 of the deposit is non-refundable.
Scholarships available, see the website below for details.
Note, This is not a NWPI event, but rather an exciting opportunity we believe might interest our audience. All questions about the event should be directed to Inside Edge Design.
NW Permaculture Institute 