NW Permaculture Institute

Earth Care, People Care, Fair Share


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Salem Free Film, Talk, & Potluck, “Food For Change: The Story of Cooperatives in America,” followed by talk with Jason Codner, Board President of the Silverton Food Co-op, Sept 22nd @ 6:30pm

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Food co-ops are a force for dynamic social and economic change. Using interviews, rare archival footage, and commentary, Food For Change is the first film to examine the important historical role played by food co-ops, their pioneering quest for organic foods, and their current efforts to create regional food systems. 82 mins.

After the film Jason Codner, Board President of the Silverton Food Co-op, will speak and take questions. “Cooperatives have a long history of providing their communities with access to healthy, sustainably-grown food. They do this by putting community over profit and operating by a set of values and principles that encourage equity, democracy, honesty and openness. Silverton Food Co-op is striving to be such a store. We are a grocery store that is owned by the community. Find out more at silvertonfood.coop!”

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Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem

For more information email nwperma@gmail.com or call 503-449-8077


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Registration has begun! Permaculture classes starting in Salem Sept 10th…

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Permaculture Essentials for the Pacific NW, 36 hour class

Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!

12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Saturdays, starting September 10th, 2016, 10am-1pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St. NE, Salem, Oregon.
Instructor, L. June, email nwperma at gmail dot com, or call 503-449-8077 for questions or registration


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Salem Free Film Event, Abundance on a Dry Land: Water Crisis or Run-off Crisis? Harvesting Solutions, August 25th @ 6:30pm

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Abundance on a Dry Land: Water Crisis or Run-off Crisis?  Harvesting Solutions

 

In California and other regions affected by drought, agriculture is suffering from a lack of water and farms are being abandoned at an alarming rate. Fortunately, some people have developed solutions to capture the rains that DO fall. In many dry regions around the world, land restoration helps water penetrate healthy soils and in turn increase crop yields.

Even in dry areas, water which typically might run off, can be harvested and stored in tanks, ponds and swales. By using swale systems, gabions, biodiversity, mulching, pioneer trees, animals both wild and domestic, check dams, fruit forests, keyline plows, compost teas and many other methods, it is possible to turn the soil into a large sponge, and design new productive landscapes.

Abundance on a Dry Land explores the work of Erik Ohlsen, Geoff Lawton and other growers, permaculture designers and educators, showing how intentional design can benefit both humans and nature.  52 mins.

 

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem

For more information email nwperma@gmail.com or call 503-449-8077


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Roseburg Free Film Event, Ingredients, August 19th @ 6:30pm

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As American food nears a state of crisis, INGREDIENTS explores a thriving local food movement where community, food-safety, and flavor are commonplace. Traveling across the United States, from the urban food deserts of Harlem to the abundant Willamette Valley, INGREDIENTS, is a journey that reveals the people who are bringing good food back to the table, and the myriad ways we all can eat better. It empowers and sparks the joy of discovery in creating a healthier, more sustainable model for living and eating well in a world in need of balance.  67 mins.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Roseburg on most third Fridays of the month

@ First United Methodist Church, 1771 West Harvard, Roseburg, Oregon.
For more information call Diana Cason, 941-735-0452, or 541-459-3938


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Permaculture classes start in Roseburg June 8th

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Permaculture Essentials for the Pacific NW

Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!

12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Wednesday evenings, starting June 8th, 2015, 6:30pm-9:30pm,
@ First United Methodist Church, 1771 West Harvard, Roseburg, Oregon.
Instructor, Diana Cason, call 941-735-0452, or 541-459-3938 for questions or registration

 


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Save money, energy, and water growing healthy food at home, new permaculture class starts September 28th @ 6:30

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Design your own lower maintenance garden and reap the benefits for years to come

Permaculture Essentials for the Pacific NW
12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Let’s build resilience, save money and energy, save water, and feed our communities now.
Come join one of our latest classes!

Monday evenings, starting September 28th, 2015, 6:30pm-9:30pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St NE, Salem.
Instructor, L. June, call 503-449-8077 for questions or registration

Presented by the NW Permaculture Institute. Our instructors and staff studied permaculture with world renowned permaculture designer & instructor, Geoff Lawton, of PRI, Australia, and his students. We offer classes at low rates, as well as free film and lecture series to further educate our students and the community. NWPI works with homeless and low income families to provide education to those who would otherwise be unable to take a permaculture course. Scholarships are available on a limited basis for those with financial need. Contact us for information on applying, or on donating to our scholarship fund, or to support our free film and lecture series, nwpermacultureinstitute.org


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Forest Garden Design Intensive with David Jacke in Montana, Oct 2-11 – Scholarships Available!

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Don’t delay! This will be the first time in three years that Dave Jacke’s Design Intensive will be taught in the U.S. Scholarships available, see below.

Edible Ecosystems Emerging:
Food Forestry for the 21st Century

A 9-Day Forest Garden Design Intensive with Dave Jacke
October 2 – 11, 2015 Feathered Pipe Ranch, Montana

Forest ecosystems exhibit many beneficial properties we humans would be wise to emulate in our culture, agriculture and horticulture:

  • They maintain, renew, fertilize, and propagate themselves without human inputs.
  • They build, store, and conserve clean air, clean water, nutrients, soil quality, and biodiversity.
  • They exhibit stability, resilience, and adaptability.

These qualities emerge from the dynamics of the forest as a whole system, not from any one or more of the elements that comprise the forest alone.  To design productive edible ecosystems that express these same qualities, we must understand forest structures, functions, patterns, and processes, and use this knowledge wisely.

In this nine-day intensive course, you will dive deeply into the vision, theory, and practice of designing wholesome, dynamic, and resilient edible ecosystems using temperate deciduous forests as models. Dave Jacke and his teaching team will offer lectures, site walks, and experiential exercises to help you understand how the architecture, social structure, underground economics, and successional processes of natural forests apply to the design of edible ecosystems of all kinds. You’ll learn a variety of ecological design processes while designing a range of food-producing ecologies at the Feathered Pipe Ranch, while also providing detailed polyculture designs for an actual Public Edible Forest Garden Park, currently in the installation phase in Helena, MT. We’ll also engage with issues of garden management, economics, and the deep paradigmatic shifts required to succeed at co-creating “humanatural” landscapes and cultures. You will leave inspired and empowered to design food forests at home for yourself, and your friends, neighbors and clients.

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INSTRUCTORS :

Dave Jacke is the lead author of the award winning two-volume book Edible Forest Gardens. Dave has been a student of ecology and design since the 1970s, and has run his own ecological design firm –Dynamics Ecological Design in Greenfield, MA – since 1984. Dave is an engaging and passionate teacher of ecological design and permaculture, and a meticulous designer. In addition to extensive teaching, he has consulted on, designed, built, and planted landscapes, homes, farms, and communities in the many parts of the United States, as well as overseas. A cofounder of Land Trust at Gap Mountain in Jaffrey, NH, he homesteaded there for a number of years. He holds a B.A. in Environmental Studies from Simon’s Rock College (1980) and a M.A. in Landscape Design from the Conway School of Landscape Design (1984). Read more at http://www.edibleforestgardens.com/.

Juliette Olshock, M.S., M.Ed., studied sustainable agriculture and permaculture design at Slippery Rock University in Pennsylvania and completed a permaculture apprenticeship at the Finger Lakes Permaculture Institute. She is an adjunct professor with Chatham University’s Food Studies program, teaching about sustainable agriculture, permaculture and forest garden design.  She was instrumental in designing and implementing the Hazelwood Food Forest.  She co-founded Pittsburgh Permaculture, LLC, an ecological design and education firm. Read more at http://pittsburghpermaculture.org/.
Jessica Peterson and Caroline Wallace founded Inside Edge Design, LLC, based in Helena, Montana. Together with Dave Jacke, Inside Edge Design co-created the design for the 6th Ward Garden Park, the first public forest garden to utilize Dave’s design framework. They continue to work on the Park’s planning and implementation while offering a range of professional ecological and social design services. Read more about Inside Edge Design at www.insideedgedesign.com.
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Accommodations include three organic, locally-sourced meals a day and use of all amenities – bathhouse, sauna, hot tub, as well as the Feathered Pipe Ranch facilities and grounds
OUR EDUCATION SITE: FEATHERED PIPE RANCH – Our education site is one of the oldest centers for conscious living and yoga retreats in the country. Surrounded by millions of acres of forest and mountains, your intensive experience delving into edible forest design systems will be complemented by the ability to “lounge, stretch, laugh, stroll, and savor the gift of releasing everything you don’t need…” as the Feathered Pipe Ranch’s website so aptly describes.
There are numerous private or shared lodging options, from luxurious, chalet-style rooms to tents, tipis and yurts nestled in the surrounding forest. After course registration, we will contact you to confirm your lodging preference.
Fall is one of the most spectacular times to visit Montana. Days that are still warm and very cool nights are the norm. The fall colors, and the crisp clean air will be something you remember!

Read more about the Feathered Pipe Ranch at http://featheredpipe.com

PAYING FOR THE COURSE We have been able to reduce the cost of this course to $1,580-$1,880 on an income-based sliding scale and will still be able to offer scholarships.
SCHOLARSHIPS – Payments over $1,580 will be added to the existing scholarship fund! If you are in need of a scholarship, please submit a letter (as a .pdf, please) in which you answer the following questions to InsideEdgeDesignLLC@gmail.com:

  • Why do you want to take this course? What do you hope to get from it?
  • What do you plan to do with what you learn in this course? What are your hopes and dreams as a teacher of permaculture?
  • Are there specific areas on which you would like to focus your teaching, in terms of topic areas, audiences, regions of the country/world?

DEPOSIT AND PAYMENT IN FULL – A $500 deposit is required upon registration, with payment in full due by September 2, 2015. $250 of the deposit is non-refundable.

Scholarships available, see the website below for details.

More information and registration at www.insideedgedesign.com/upcoming-events
Note, This is not a NWPI event, but rather an exciting opportunity we believe might interest our audience.  All questions about the event should be directed to Inside Edge Design.