NW Permaculture Institute

Earth Care, People Care, Fair Share


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Registration has begun! Permaculture classes starting in Salem Sept 10th…

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Permaculture Essentials for the Pacific NW, 36 hour class

Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!

12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Saturdays, starting September 10th, 2016, 10am-1pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St. NE, Salem, Oregon.
Instructor, L. June, email nwperma at gmail dot com, or call 503-449-8077 for questions or registration


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Permaculture classes start in Roseburg June 8th

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Permaculture Essentials for the Pacific NW

Build resilience, save money and energy, save water, and feed your family or community.
Come join our latest classes!

12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Wednesday evenings, starting June 8th, 2015, 6:30pm-9:30pm,
@ First United Methodist Church, 1771 West Harvard, Roseburg, Oregon.
Instructor, Diana Cason, call 941-735-0452, or 541-459-3938 for questions or registration

 


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2016 Salem free film series starts February 25th! The history of fruit walls may change your gardening plans…

NWPI 2016 Salem free film series starts February 25th!

The NWPI offers a free film series in Salem, Oregon on the 4th Thursday of the month, February-October in 2016.  We are lining up films and speakers on transition towns, natural building, worms, and other permaculture topics. We are also considering repeating key films that have gotten many repeat requests. So, as we finalize the series for 2016, we’d like feedback from you. Please send an email letting us know which films you’d like to see again, and what topics interest you for future films? If you are not already on our mailing list, keep up to date on our events by sending an email with “subscribe” in the subject line to, nwperma at gmail.com.

NWPI will be offering our 36 hour, Permaculture Essentials for the Pacific NW, class again starting in September. If we have enough interest in a Saturday morning summer series, we may offer it then as well. Please contact us as soon as possible if you are interested in taking classes, as seats fill up fast. NWPI will also be offering our two 12 hour follow up classes that complete the PDC, Permaculture Solutions for Recharging Landscapes with Water and Earth, and, Permaculture Strategies for Community Building and Global Repair, 2016 dates TBD.

We were impressed with this article on the history of fruit walls and wanted to share the link with you below. Happy 2016 from NW Permaculture Institute!

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Fruit walls in Montreuil, a suburb of Paris

Fruit Walls: Urban Farming in the 1600s, by Kris De Decker

We are being told to eat local and seasonal food, either because other crops have been transported over long distances, or because they are grown in energy-intensive greenhouses. But it wasn’t always like that. From the sixteenth to the twentieth century, urban farmers grew Mediterranean fruits and vegetables as far north as England and the Netherlands, using only renewable energy.

These crops were grown surrounded by massive “fruit walls”, which stored the heat from the sun and released it at night, creating a microclimate that could increase the temperature by more than 10°C (18°F).

Later, greenhouses built against the fruit walls further improved yields from solar energy alone. It was only at the very end of the nineteenth century that the greenhouse turned into a fully glazed and artificially heated building where heat is lost almost instantaneously — the complete opposite of the technology it evolved from….
To read more, visit lowtechmagazine.com

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An English fruit wall. Wikipedia Commons


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Save money, energy, and water growing healthy food at home, new permaculture class starts September 28th @ 6:30

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Design your own lower maintenance garden and reap the benefits for years to come

Permaculture Essentials for the Pacific NW
12 classes – $15 each (If all classes are paid in advance, course discounted to $160)

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Let’s build resilience, save money and energy, save water, and feed our communities now.
Come join one of our latest classes!

Monday evenings, starting September 28th, 2015, 6:30pm-9:30pm,
@ Unitarian Universalist Congregation of Salem, 5090 Center St NE, Salem.
Instructor, L. June, call 503-449-8077 for questions or registration

Presented by the NW Permaculture Institute. Our instructors and staff studied permaculture with world renowned permaculture designer & instructor, Geoff Lawton, of PRI, Australia, and his students. We offer classes at low rates, as well as free film and lecture series to further educate our students and the community. NWPI works with homeless and low income families to provide education to those who would otherwise be unable to take a permaculture course. Scholarships are available on a limited basis for those with financial need. Contact us for information on applying, or on donating to our scholarship fund, or to support our free film and lecture series, nwpermacultureinstitute.org


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Rebecca’s Wild Farm: A Farm for the Future, Free Film and Potluck in Salem, June 25th @ 6:30pm

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Concerned about Oregon’s drought and the future of farming?

Rising fuel prices are a wake up call for filmmaker, Rebecca Hosking, as she investigates how to turn her family’s farm in Devon into a low energy farm for the future. Going beyond mere alarm raising to present practical, ingenious solutions from pioneering farmers and gardeners, Rebecca shows that nature holds some surprising keys to abundance. Film 50 minutes.

After the film, Lichen June, Director of the NW Permaculture Institute, will speak and take questions about how permaculture saves energy, money, and time while growing nutrient dense food, dropping your water usage, reducing heating and cooling bills, and benefiting the environment around us rather than decreasing fertility and life in the landscape. Learn about the content taught in the local NW Permaculture Institute class, “Permaculture Essentials for the Pacific NW,” and how you can use that information to benefit your land and living space, or go on to become a permaculture designer.

Earth Care, People Care, Fair Share: Free Film and Lecture Series
Held in Salem every 4th Thursday @ 6:30pm (except November and December)

Salem 4th Thursday events include potluck & discussion
@ Unitarian Universalist Congregation of Salem, 5090 Center Street. NE, Salem
For more information: 503-449-8077


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Two Free Films for February: Growing Cities and The Man Who Stopped the Desert

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Growing Cities: A Film About Urban Farming In America
A documentary film that examines the role of urban farming in America and asks how much power it has to revitalize our cities and change the way we eat.  In their search for answers, filmmakers Dan Susman and Andrew Monbouquette take a road trip and meet the men and women who are challenging the way this country grows and distributes its food, one vacant city lot, rooftop garden, and backyard chicken coop at a time.  Join them as they discover that good food isn’t the only crop these urban visionaries are harvesting. They’re producing stronger and more vibrant communities, too.

Febuary 17th @ 6:30 pm, Pringle Creek Community 3911 Village Center Drive, SE, Salem.  Made possible with support from the Pringle Creek Community.  For more info call Diana Cason  941-735-0452

 

 

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The Man Who Stopped the Desert
“Yacouba Sawadogo, a peasant farmer from northern Burkina Faso in Africa, has succeeded where international agencies failed. Over the last twenty years he has become a pioneer in the fight against desertification and hunger. Yacouba’s struggle is pure, inspiring drama. It is about one man’s determined efforts that have the potential to benefit many thousands living in the Sahel region of Africa.
As early as the 1970′s, the Sahel became a bleak land as a result of severe drought combined with overgrazing, poor land management, and overpopulation. By the 1980′s the region, which once had a population of some 30 million, suffered from severe poverty and starvation. Yacouba remained undaunted. Through the combination of his vast reforestation project and the adaptation of an ancient agricultural ‘zai’ planting technique, his name is now synonymous with reversing the process of desertification and combating food shortages. Yacouba’s work over a quarter century has resulted in the successful rehabilitation of farmland, the regrowth of forests, and the return of many to their homeland, as well as praise from international organizations eager to learn more about his techniques.”

February 26th @ 6:30pm, Event includes finger food potluck and discussion, @ 5090 Center Street. NE, Salem.  Made possible with support from the Unitarian Universalist Congregation of Salem and Life Source Natural Foods.  More info call: 503-449-8077


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UN declares 2015 “International Year of the Soils,” and NW Permaculture Institute offers new classes and free films!

Happy New Year!

Here at the NW Permaculture Institute we are wishing you an abundant 2015 in education, fertile soil, and healthy home grown foods.

 

Earth Care, People Care, Fair Share: Free Film and Lecture Series presents our first films of 2015

January 20th @ 6:30pm – The Agro Rebel: Permaculture in the Salzburg Alps, 45 mins.  How can Sepp Holzer farm fish, livestock, vegetables and herbs, a wide variety of fruits including lemons high in the Alps?  No weeding, no watering, no annual plowing.  The Agro Rebel explores the unusual, sustainable, energy and time saving, farming methods developed by Austrian farmer, Sepp Holzer.   Film showing at Pringle Creek Community, 3911Village Center Drive SE, Salem.  For more info call Diana Cason, 941-735-0452.  Presented by NWPI with help from Pringle Creek Community.

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January 22nd @ 6:30pm – The Greenhorns, 50 minutes.  “Monoculture, monopoly, cheap food and poor diets – these are the consequences of an agricultural system gone awry, driven by policy and corporate control.  Here we are, unhealthy.  Re-orienting our food system is a project worth tackling, and these young farmers have chosen to become part of the solution, addressing the crisis they see by learning the skills needed, and starting the kinds of businesses that, one by one, can replace complicated, entrenched systems.  Today’s young farmers are dynamic entrepreneurs, stewards of place.  They are involved in local politics, partnering with others, inventing new social institutions, working with mentors, starting their careers as apprentices, borrowing money from the bank, putting in long hours, taking risks, innovating, experimenting.  Farming with horses, with hacked tractors, with forgotten urban lots and Appalachian coal country.  These young farmers have vision: a prosperous, satisfying, sustainable food system.  It is ambitious, it will take work, but it wont be boring.”

Event includes finger food potluck and discussion, @ 6:30 pm, Thursday January 22nd at the Unitarian Universalist Congregation of Salem, 5090 Center Street NE, Salem.  For more info call 503-449-8077.  Presented by NWPI, with support from UUCS and Life Source Natural Foods.

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In January we are starting a new section of our 36 hour class:

Permaculture Essentials for the Pacific NW 

Permaculture is “Earth Care, People Care, and Return of Surplus,” combining traditional and innovative methods that are sustainable and energy saving, enriching to the soil and all life. Design a system to feed your family, or complete additional short classes to earn your certificate and work as a consultant.

Permaculture Essentials for the Pacific NW covers permaculture history and ethics and goes into depth on the core concepts for creating sustainable systems by observing connections and capturing energy. Explore the energy transactions of trees, the roles of fungi, and the many functions of living soil. Learn pH, mineral availability, and enriching your soil with worm beds, weeds as repair tools, and compost fixing strategies. Study landscape effects on climate and temperate climate design for your home and landscape from balcony or kitchen gardens to main crops and food forests. This course prepares you to design a sustainable system for your yard or small farm in the Pacific NW.

Let’s build resilience, save money and energy, save water, and feed our communities now. Come join our latest class!

Classes will be three hours, 6:30-9:30 each Wednesday evening, held in Salem starting on January 28th.  $15 per class.  Space is limited, contact instructor, Diana Cason at 941-735-0452, to reserve your seat, or to ask for more information and location.

 

2015 – International Year of the Soils

There is little as important as the health and preservation of living soils.  To learn more about the importance of soil and the relationship between soil and carbon, we recommend the following books:

The Soil Will Save Us: How Scientists, Farmers, and Foodies are Healing the Soil to Save the Planet, by Kristin Ohlson

Grass, Soil, Hope: A Journey Through Carbon Country, by Courtney White

 

For more information on the UN declaration, 2015 the International Year of the Soils, visit;

http://www.fao.org/soils-2015/en/